How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Broiled Fillet Steak With Creamy White Beans And Leeks suitable as meat & poultry?

Yes, Broiled Fillet Steak With Creamy White Beans And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Fillet Steak With Creamy White Beans And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fillet Steak With Creamy White Beans And Leeks Recipe

Name: Broiled Fillet Steak With Creamy White Beans And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leeks, well-washed, trimmed and thinly sliced; 2 teaspoons freshly-picked thyme leaves; 3 lg. garlic cloves, minced; Good olive oil; 1 tablespoon butter, unsalted; 12 ounces white wine; 2 15-oz. cans white beans, such as cannellini or great northern drained and rinsed; a handful of Italian flat-leaf parsley leaves, minced; 1 heaping Tbls. creme fraiche, sour cream or whole-fat yogurt; Sea salt and freshly ground black pepper; 2 1/2 pounds well-marbled fillet steaks (ex: flatiron, tri-tip), 1- 1 1/2-inch thick; 1-2 lemons

6 leeks, well-washed, trimmed and thinly sliced

2 teaspoons freshly-picked thyme leaves

3 lg. garlic cloves, minced

Good olive oil

1 tablespoon butter, unsalted

12 ounces white wine

2 15-oz. cans white beans, such as cannellini or great northern drained and rinsed

a handful of Italian flat-leaf parsley leaves, minced

1 heaping Tbls. creme fraiche, sour cream or whole-fat yogurt

Sea salt and freshly ground black pepper

2 1/2 pounds well-marbled fillet steaks (ex: flatiron, tri-tip), 1- 1 1/2-inch thick

1-2 lemons

Broiled Fillet Steak With Creamy White Beans And Leeks

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