Pork Chops With Peaches, Sweet Onions And Shallots

1. 1

   Combine spice rub ingredients in a mini spice grinder and pulse until finely ground.

2. 2

   Wash pork chops and dry with a paper towel. Season one side of the chops with a heavy sprinkling of the spice rub.

3. 3

   Melt the butter in the oil in a large skillet on low heat. Add sliced onions and shallots, cover for about 10 minutes. Raise heat to medium high. Add chops, seasoned side down and let cook for 4 - 5 minutes, uncovered. Salt and pepper the top side, turn the chops and add the peaches all over. Cook for another 2 minutes, then add the wine and cook for another 2 -4 minutes, uncovered, until just done, 140 degrees. Remove the chops to a platter and let rest for 5 minutes.

4. 4

   Keep the sauce and peaches warm on low heat and slightly covered.

5. 5

   After meat has finished resting, pour peaches, onions and juices overall, garnish with chopped parsley and serve with LOVE.

No additional tips available.