Chicken Fried Steak With Mushroom Gravy Recipe

Name: Chicken Fried Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; olive oil; salt and pepper; 1 cup flour; 1 cup Italian seasoned breadcrumbs; 1 dash paprika; 1 tablespoon seasoned garlic salt; 1/3 cup grated parmesan cheese; 1 package fresh sliced mushroom; 2 -3 tablespoons flour; 3 cups milk (depending on amount of gravy desired)

Servings: persons

4 cube steaks
olive oil
salt and pepper
1 cup flour
1 cup Italian seasoned breadcrumbs
1 dash paprika
1 tablespoon seasoned garlic salt
1/3 cup grated parmesan cheese
1 package fresh sliced mushroom
2 -3 tablespoons flour
3 cups milk (depending on amount of gravy desired)

1
Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl.
2
Dip steaks into a small amount of milk and then dredge in the flour mixture.
3
Place 3-4 tablespoons of olive oil in frying pan over medium-high heat.
4
Cook steaks for 5 minutes on one side (cooking time depends on thickness of steak).
5
The juices from the steak might soak up the flour, so before you flip the steaks add some more of the flour mixture, patting it down with a spatula.
6
When brown, flip over and continue to cook for another 3 mintues (again cooking time varies).
7
When finished cooking, remove steaks and keep warm.
8
FOR GRAVY:
9
Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms.
10
Add 1/4 water, salt&pepper, and continue cooking.
11
Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in.
12
When most of liquid is cooked off, sprinkle remaining flour over mushrooms and cook for 1 minute.
13
Add milk and cook until thickened to your liking.
14
Serve with mashed potatoes and enjoy!

886

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cube steaks, olive oil, salt and pepper, 1 cup flour, and more.

Yes, Chicken Fried Steak With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak With Mushroom Gravy

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