Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 2 Tbsp. parsley; 2 Tbsp. Parmesan cheese; 3 eggs, beaten; 1 c. soy bean oil; 1/2 c. flour; 1/4 c. sherry wine; dash of black pepper; 2 lemons, squeezed; 1/2 c. chicken broth; 6 Tbsp. butter

Servings: persons

1
Flatten cutlets with meat pounder; dredge in flour, then into beaten eggs with parsley, black pepper and Parmesan.
2
Pan should be very hot.
3
Drop cutlets into oil and fry until golden.
4
Remove chicken; drain off oil.
5
Add sherry, lemon juice, chicken broth and chicken.
6
Cook 10 minutes uncovered until half of the liquid evaporates.
7
Add butter, additional parsley and pepper.
8
Cook 5 minutes.
9
If too moist, add a little flour.
10
Serve with a lemon slice on top.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken cutlets, 2 Tbsp. parsley, 2 Tbsp. Parmesan cheese, 3 eggs, beaten, and more.

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Francese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions