Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 2 Tbsp. parsley; 2 Tbsp. Parmesan cheese; 3 eggs, beaten; 1 c. soy bean oil; 1/2 c. flour; 1/4 c. sherry wine; dash of black pepper; 2 lemons, squeezed; 1/2 c. chicken broth; 6 Tbsp. butter

Servings: persons

4 chicken cutlets
2 Tbsp. parsley
2 Tbsp. Parmesan cheese
3 eggs, beaten
1 c. soy bean oil
1/2 c. flour
1/4 c. sherry wine
dash of black pepper
2 lemons, squeezed
1/2 c. chicken broth
6 Tbsp. butter

1
Flatten cutlets with meat pounder; dredge in flour, then into beaten eggs with parsley, black pepper and Parmesan.
2
Pan should be very hot.
3
Drop cutlets into oil and fry until golden.
4
Remove chicken; drain off oil.
5
Add sherry, lemon juice, chicken broth and chicken.
6
Cook 10 minutes uncovered until half of the liquid evaporates.
7
Add butter, additional parsley and pepper.
8
Cook 5 minutes.
9
If too moist, add a little flour.
10
Serve with a lemon slice on top.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken cutlets, 2 Tbsp. parsley, 2 Tbsp. Parmesan cheese, 3 eggs, beaten, and more.

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese

How did you like this recipe?

Frequently Asked Questions