How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Lamb Tikka?

You need 13 ingredients. The key ingredients include: 3/4 cup plain yogurt, 3 teaspoons curry paste, 1 garlic clove, crushed, 1 teaspoon salt, and more.

Is Balti Lamb Tikka suitable as meat & poultry?

Yes, Balti Lamb Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balti Lamb Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Lamb Tikka Recipe

Name: Balti Lamb Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 3 teaspoons curry paste; 1 garlic clove, crushed; 1 teaspoon salt; 1 teaspoon garam masala; 1/4 cup shredded fresh coriander leaves; 2 tablespoons lemon juice; 500 g lamb, filet thinly sliced; 1 tablespoon peanut oil; 1 tablespoon tomato paste; 1 large tomatoes, chopped; 1 medium green capsicum, seeded and thinly sliced; 2 red chilies, quartered

Balti Lamb Tikka

Eats Now Editorial Team · 460 kcal · Meat & Poultry

Balti Lamb Tikka – a delicious recipe with plain yogurt, curry paste, garlic, salt, garam masala, fresh coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Balti Lamb Tikka

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