Bangers And Mash (England)

1. 1

   peel potatoes and chop in half.

2. 2

   place in pan with a lid on.

3. 3

   cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing).

4. 4

   peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling).

5. 5

   put olive oil and garlic in frypan and add onions, turning with tongs frequently.

6. 6

   grill sausages, turning with tongs when required.

7. 7

   just before serving put peas in boiling water and simmer for 3-4 minutes.

8. 8

   while the peas are cooking get potatoes out.

9. 9

   place a knob of butter on potatoes and mash dry.

10. 10

    add milk until you get a creamy consistency.

11. 11

    serve sausages with onions over and peas and mash.

12. 12

    place some ketchup on the side for a perfect dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.