Lamb Shanks Supreme

Name: Lamb Shanks Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 2 tablespoons fat; 2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 1/4 cup flour; 1/2 cup water; 1 cup dry sherry; 2 tablespoons Worcestershire sauce; 4 tablespoons ketchup; 4 small onions or 4 small onions, sliced in rings; 2 tablespoons brown sugar; 1/2 cup raisins; 8 prunes

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Jump to Recipe

Lamb Shanks Supreme – a delicious recipe with lamb shanks, fat, salt, pepper, curry powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb shanks
2 tablespoons fat
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
1/4 cup flour
1/2 cup water
1 cup dry sherry
2 tablespoons Worcestershire sauce
4 tablespoons ketchup
4 small onions or 4 small onions, sliced in rings
2 tablespoons brown sugar
1/2 cup raisins
8 prunes

1
Trim all fat from shanks.
2
Dredge in flour with salt and pepper.
3
Brown in fat in deep frying pan or dutch oven.
4
Combine remaining ingredients and pour over meat.
5
place onions and prunes on top.
6
Cover and bake in a moderate oven (350) for 2 hours or until meat is tender.
7
Serve sauce over shanks.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lamb shanks, 2 tablespoons fat, 2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Lamb Shanks Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Belly Pork With Cider Cream Sauce
Ginger Sesame Pork Tenderloin
Beefy Beef Mexican Pizza
Cheesy Sausage And Potato Skillet Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy