How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papet Vaudois - (Pork Sausage & Leek Hotpot)?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 onion, 1 garlic clove, chopped, 2 lbs leeks, cut lengthwise (4 cm wide section), and more.

Is Papet Vaudois - (Pork Sausage & Leek Hotpot) suitable as meat & poultry?

Yes, Papet Vaudois - (Pork Sausage & Leek Hotpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Papet Vaudois - (Pork Sausage & Leek Hotpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papet Vaudois - (Pork Sausage & Leek Hotpot) Recipe

Name: Papet Vaudois - (Pork Sausage & Leek Hotpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 onion; 1 garlic clove, chopped; 2 lbs leeks, cut lengthwise (4 cm wide section); 1 ounce vegetable bouillon (dry); 1 ounce white wine; 18 ounces potatoes (cut into 3-cm cubes); 1/2 teaspoon salt (to taste); 1/2 fresh ground pepper; 10 ounces pork sausage; 10 ounces smoked pork sausage

Papet Vaudois - (Pork Sausage & Leek Hotpot)

Eats Now Editorial Team · 530 kcal · Meat & Poultry

Papet Vaudois - (Pork Sausage & Leek Hotpot) – a delicious recipe with butter, onion, garlic, leeks, vegetable bouillon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Papet Vaudois - (Pork Sausage & Leek Hotpot)

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