Chicken Fettuccine Primavera Recipe

Name: Chicken Fettuccine Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettuccine; 12 oz. chicken bouillon; 1/4 c. + skim milk; 1 tsp. lo-cal margarine; 1 c. sliced fresh mushrooms; 3/4 c. fresh broccoli flowerets; 3/4 c. sliced carrots; 3/4 c. fresh pea pods; 1/2 c. chopped onion; 3 cloves garlic; 1 Tbsp. chopped parsley; 3 Tbsp. + flour; 1 1/2 c. chicken, cooked; 2 Tbsp. Parmesan cheese

Servings: persons

12 oz. fettuccine
12 oz. chicken bouillon
1/4 c. + skim milk
1 tsp. lo-cal margarine
1 c. sliced fresh mushrooms
3/4 c. fresh broccoli flowerets
3/4 c. sliced carrots
3/4 c. fresh pea pods
1/2 c. chopped onion
3 cloves garlic
1 Tbsp. chopped parsley
3 Tbsp. + flour
1 1/2 c. chicken, cooked
2 Tbsp. Parmesan cheese

1
Cook pasta according to package directions; drain.
2
Meanwhile, heat bouillon and milk until hot.
3
In skillet, heat margarine.
4
Add vegetables, garlic and parsley; cook until tender.
5
Stir flour into vegetables.
6
Add broth mixture to vegetables slowly, stirring constantly, until thick and bubbly.
7
Add chicken and Parmesan; toss with hot fettuccine.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. fettuccine, 12 oz. chicken bouillon, 1/4 c. + skim milk, 1 tsp. lo-cal margarine, and more.

Yes, Chicken Fettuccine Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine Primavera

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