How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Tortilla Soup?

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 - 2 lb chicken meat (2 packages chicken tenders, I used 2lbs of ground chicken instead), 1 ounce fajita seasoning mix (1 packet), 1 ounce taco seasoning (1 packet), and more.

Is Chicken Fajita Tortilla Soup suitable as soups & stews?

Yes, Chicken Fajita Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Tortilla Soup Recipe

Name: Chicken Fajita Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 - 2 lb chicken meat (2 packages chicken tenders, I used 2lbs of ground chicken instead); 1 ounce fajita seasoning mix (1 packet); 1 ounce taco seasoning (1 packet); 2 tablespoons chopped fresh thyme leaves (5 to 6 sprigs); salt & freshly ground black pepper; 1 large onion, quartered and thinly sliced; 1 large bell pepper, quartered and thinly sliced; 1 jalapeno, seeded and thinly sliced (I did NOT seed my jalapeno); 28 ounces diced fire-roasted tomatoes (I used two 14.5oz cans of Hunt fireroasted diced tomatos); 1 quart chicken stock; 12 ounces white corn tortilla chips (1 bag); 1 cup shredded monterey jack pepper cheese (I used Monteray jack) or 1 cup sharp white cheddar cheese (I used Monteray jack); 1 ripe avocado, diced; 1 lime, juiced; 4 scallions, chopped; sour cream (it doesn't say to use sour cream but I did add a spoonfull on top of the soup) (optional); fresh cilantro leaves or fresh flat-leaf parsley, chopped

Warm up with this hearty Chicken Fajita Tortilla Soup recipe. Made with extra virgin olive oil, chicken meat, packet and taco. Easy step-by-step instruc…

This Chicken Fajita Tortilla Soup relies on simple, everyday ingredients such as extra virgin olive oil, taco seasoning (1 packet), quart chicken stock and ripe avocado, diced. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fajita Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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