How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 13 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 2 cups diced onions, 2 (15 1/2 ounce) cans pinto beans, 2 (15 1/2 ounce) cans pink kidney beans, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 2 cups diced onions; 2 (15 1/2 ounce) cans pinto beans; 2 (15 1/2 ounce) cans pink kidney beans; 1 (15 ounce) can whole kernel corn; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can tomatoes and green chilies; 4 -6 ounces black olives (sliced in half ); ½ cup sliced green olives; 2 (4 ounce) cans diced green chilies; 1 (8 ounce) package taco seasoning mix; 1 (8 ounce) packagedry ranch salad dressing

Taco Soup

Eats Now Editorial Team · 786 kcal · Soups & Stews

Taco Soup – a delicious recipe with extra lean ground beef, onions, pinto beans, kidney beans, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Soup

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