How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry with Yogurt?

You need 14 ingredients. The key ingredients include: 4 each green chili peppers chopped, 1 tablespoon ginger fresh, minced, 2 each garlic cloves minced, 1 each onions minced, and more.

Is Lamb Curry with Yogurt suitable as soups & stews?

Yes, Lamb Curry with Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Curry with Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry with Yogurt Recipe

Name: Lamb Curry with Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each green chili peppers chopped; 1 tablespoon ginger fresh, minced; 2 each garlic cloves minced; 1 each onions minced; 2 tablespoons coriander seeds ground; 2 teaspoons turmeric ground; 1 teaspoon cumin seeds ground; 1 teaspoon cinnamon; 1 teaspoon mustard seeds ground; 4 cups yogurt, plain; 2 pounds lamb boneless; 1 each onions sliced; 2 tablespoons ghee (clarified butter); 1 x salt to taste

Try this homemade Lamb Curry with Yogurt recipe the whole family will love. Made with green chili peppers, ginger fresh, garlic and onions. Easy step-by…

This Lamb Curry with Yogurt relies on simple, everyday ingredients such as ginger fresh, minced, each garlic cloves minced, each onions minced and coriander seeds ground. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Curry with Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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