How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Kabobs?

You need 9 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces, 1 each red and yellow pepper, cut into 1-inch pieces, 1 red onion, cut into 12 wedges, 1/3 cup Kraft Zesty Italian Dressing, and more.

Is Chicken Fajita Kabobs suitable as meat & poultry?

Yes, Chicken Fajita Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Kabobs Recipe

Name: Chicken Fajita Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces; 1 each red and yellow pepper, cut into 1-inch pieces; 1 red onion, cut into 12 wedges; 1/3 cup Kraft Zesty Italian Dressing; 1 Tbsp. fresh lime juice; 2 cloves garlic, minced; 1 tsp. ground cumin; 4 small whole wheat tortillas; 1/3 cup Cracker Barrel Shredded Light Tex Mex Cheese

Try this homemade Chicken Fajita Kabobs recipe the whole family will love. Made with chicken breasts, yellow pepper, red onion and Italian Dressing. Eas…

This Chicken Fajita Kabobs relies on simple, everyday ingredients such as kraft zesty italian dressing, fresh lime juice, garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
1 each red and yellow pepper, cut into 1-inch pieces
1 red onion, cut into 12 wedges
1/3 cup Kraft Zesty Italian Dressing
1 Tbsp. fresh lime juice
2 cloves garlic, minced
1 tsp. ground cumin
4 small whole wheat tortillas
1/3 cup Cracker Barrel Shredded Light Tex Mex Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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