Chicken Enchiladas With Sour Cream Recipe

Name: Chicken Enchiladas With Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pkg. chicken breasts, cooked; 12 white corn tortillas; 1 pt. lowfat sour cream; 4 to 5 ripe tomatoes, minced; 2 pound fresh green chili, toasted and peeled or possibly 1 1/2 c. prepared green chili; 1 clove garlic, minced; 1/2 pound Cheddar cheese; 2 onions, minced fine; Healthy pinch of oregano; Salt

Servings: persons

1
Fry garlic in extra virgin olive oil, lightly.
2
Add in green chili, tomatoes, onion, oregano and salt.
3
Cover with water and cook till mix thickens.
4
In a bowl shred chicken meat, add in grated cheese and lowfat sour cream.
5
Fry tortillas in deep fat, one at a time, till soft.
6
Then dip into chili mix.
7
Fill tortillas with chicken and lowfat sour cream mix and roll up.
8
Place rolls close together in a flat casserole.
9
Pour remaining green chili sauce over rolled enchiladas.
10
Bake till thoroughly heated in a 350 degree oven for 10 to 15 min.
11
Serve with minced lettuce.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 pkg. chicken breasts, cooked, 12 white corn tortillas, 1 pt. lowfat sour cream, 4 to 5 ripe tomatoes, minced, and more.

Yes, Chicken Enchiladas With Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!