How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly Greens And Bacon?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked shell pasta, 5 salt-cured bacon slices, 2 garlic cloves, minced, 1 medium onion, chopped, and more.

Is Shelly Greens And Bacon suitable as meat & poultry?

Yes, Shelly Greens And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shelly Greens And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelly Greens And Bacon Recipe

Name: Shelly Greens And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked shell pasta; 5 salt-cured bacon slices; 2 garlic cloves, minced; 1 medium onion, chopped; 1 tablespoon country Dijon mustard; 1 (10-ounce) package frozen chopped collard greens, thawed and drained; 1 (14-ounce) can diced tomatoes; 1/4 teaspoon freshly ground pepper; Refrigerated shredded Parmesan cheese

Shelly Greens And Bacon – a delicious recipe with shell pasta, salt, garlic, onion, country, collard greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces uncooked shell pasta
5 salt-cured bacon slices
2 garlic cloves, minced
1 medium onion, chopped
1 tablespoon country Dijon mustard
1 (10-ounce) package frozen chopped collard greens, thawed and drained
1 (14-ounce) can diced tomatoes
1/4 teaspoon freshly ground pepper
Refrigerated shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

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Shelly Greens And Bacon

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