How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Avocado Dagwoods?

You need 11 ingredients. The key ingredients include: 8 slices sourdough bread, toasted, 2 tablespoons mayonnaise, 2 avocados, peeled and mashed, 8 slices purple onion, and more.

Is Chicken-Avocado Dagwoods suitable as meat & poultry?

Yes, Chicken-Avocado Dagwoods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Avocado Dagwoods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Avocado Dagwoods Recipe

Name: Chicken-Avocado Dagwoods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices sourdough bread, toasted; 2 tablespoons mayonnaise; 2 avocados, peeled and mashed; 8 slices purple onion; 4 (1-ounce) slices Monterey Jack or provolone cheese; 8 slices bacon, cooked; 8 lettuce leaves; 8 slices tomato; 8 (1/4-inch-thick) slices roasted chicken breast; 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Chicken-Avocado Dagwoods recipe the whole family will love. Made with bread, mayonnaise, avocados and purple onion. Easy step-by-step …

This Chicken-Avocado Dagwoods relies on simple, everyday ingredients such as sourdough bread, toasted, mayonnaise, avocados, peeled and mashed and purple onion. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Avocado Dagwoods

Tips for the best results

Variations & substitutions

My Personal Notes

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