Chicken Enchiladas With Cream Sauce Recipe

Name: Chicken Enchiladas With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green pepper chopped; 1/4 cup chopped onion; 3 tablespoons butter; 4 ounces mushrooms; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/8 teaspoon pepper; 16 ounces tomatoes drained and chopped; 1/2 cup monterey jack cheese shredded; 10 3/4 ounces condensed cream of chicken soup; 1 cup milk; 3 cups chicken cooked, chopped; 15 ounces tomato sauce; 10 flour tortillas; 1/2 teaspoon garlic salt

Servings: persons

1/2 cup green pepper chopped
1/4 cup chopped onion
3 tablespoons butter
4 ounces mushrooms
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon pepper
16 ounces tomatoes drained and chopped
1/2 cup monterey jack cheese shredded
10 3/4 ounces condensed cream of chicken soup
1 cup milk
3 cups chicken cooked, chopped
15 ounces tomato sauce
10 flour tortillas
1/2 teaspoon garlic salt

1
In large skillet saute green peppers, onions, and mushrooms in garlic and butter until onions are tender. Add seasonings, tomatoes and tomato sauce; simmer 15 minutes. Stir in chicken; cook 5 minutes longer. Heat oven 350 degrees.
2
In medium saucepan, combine soup, milk and cheese; heat until cheese melts, stirring constantly. spoon about 1/4 cup chicken mixture along center of each tortilla. Fold one edge over filling; fold opposite edge over this. Arrange in ungreased 13x9 inch baking dish. Pour hot cheese sauce over tortillas. Bake at 350 degrees for 15 to 20 minutes or until heated through. For variation: Add chopped broccoli, sliced black olives to chicken mixture.

1564

kcal

Calories

Fat

206

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup green pepper chopped, 1/4 cup chopped onion, 3 tablespoons butter, 4 ounces mushrooms, and more.

Yes, Chicken Enchiladas With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Cream Sauce

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