BBQ Meatball Sandwiches Recipe

Name: BBQ Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Kraft Regular BarBQ Sauce; 1/4 cup chili flakes; 6 Tbsp. garlic, minced; 2/3 cup olive oil; 6 cups red and green pepper, thinly sliced; 6 cups mushroom, sliced; 6 cups onion, sliced; 120 prepared meatballs; 24 Panini or Italian-style rolls, sliced in half lengthwise; 6 cups Kraft Shredded Medium Cheddar Cheese

Servings: persons

6 cups Kraft Regular BarBQ Sauce
1/4 cup chili flakes
6 Tbsp. garlic, minced
2/3 cup olive oil
6 cups red and green pepper, thinly sliced
6 cups mushroom, sliced
6 cups onion, sliced
120 prepared meatballs
24 Panini or Italian-style rolls, sliced in half lengthwise
6 cups Kraft Shredded Medium Cheddar Cheese

1
Combine barbecue sauce, chilies and garlic in saucepan over medium heat.
2
Bring to boil, cover and simmer 15 minutes.
3
Saute vegetables in oil over medium heat until cooked through.
4
Add meatballs and barbecue sauce mixture.
5
Heat through.
6
Spoon evenly into buns.
7
Sprinkle with cheese.
8
Place under broiler until cheese melts.

1403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Kraft Regular BarBQ Sauce, 1/4 cup chili flakes, 6 Tbsp. garlic, minced, 2/3 cup olive oil, and more.

Yes, BBQ Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Meatball Sandwiches

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