Chicken a la King III Recipe

Name: Chicken a la King III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 green bell pepper, chopped; 1 cup sliced fresh mushrooms; 1 cup chicken broth; 2 tablespoons all-purpose flour; 2 1/4 cups cooked, cubed chicken breast meat; 1 cup sour cream; 2 egg yolks; 1 pimento, chopped; 4 teaspoons cooking sherry; salt and pepper to taste

Servings: persons

2 tablespoons butter
1 green bell pepper, chopped
1 cup sliced fresh mushrooms
1 cup chicken broth
2 tablespoons all-purpose flour
2 1/4 cups cooked, cubed chicken breast meat
1 cup sour cream
2 egg yolks
1 pimento, chopped
4 teaspoons cooking sherry
salt and pepper to taste

1
Melt butter in a large skillet over medium high heat.
2
Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened.
3
Add chicken, heat through and remove from heat.
4
In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together.
5
Add this mixture to chicken mixture in skillet and heat thoroughly, stirring.
6
Serve hot.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 green bell pepper, chopped, 1 cup sliced fresh mushrooms, 1 cup chicken broth, and more.

Yes, Chicken a la King III falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a la King III

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