How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken a la King III?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 green bell pepper, chopped, 1 cup sliced fresh mushrooms, 1 cup chicken broth, and more.

Is Chicken a la King III suitable as meat & poultry?

Yes, Chicken a la King III falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken a la King III?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a la King III Recipe

Name: Chicken a la King III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 green bell pepper, chopped; 1 cup sliced fresh mushrooms; 1 cup chicken broth; 2 tablespoons all-purpose flour; 2 1/4 cups cooked, cubed chicken breast meat; 1 cup sour cream; 2 egg yolks; 1 pimento, chopped; 4 teaspoons cooking sherry; salt and pepper to taste

Try this homemade Chicken a la King III recipe the whole family will love. Made with butter, green bell pepper, mushrooms and chicken broth. Easy step-b…

This Chicken a la King III relies on simple, everyday ingredients such as butter, green bell pepper, chopped, sliced fresh mushrooms and chicken broth. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken a la King III

Tips for the best results

Variations & substitutions

My Personal Notes

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