Soy-Roasted Chicken

1. 1

   In a shallow dish large enough to hold the chicken, mix the soy sauce, peanut and sesame oils and Sherry.

2. 2

   Add the garlic, salt, ginger and 5-spice powder.

3. 3

   Mix well.

4. 4

   Rub the chicken inside and out with the mixture.

5. 5

   Marinate, lightly covered, for at least 2 hours, and up to 24 hours, in the refrigerator, basting and turning frequently.

6. 6

   Preheat the oven to 450 degrees.

7. 7

   Remove the chicken from the refrigerator and wipe well to remove the marinade.

8. 8

   Place the chicken in a roasting pan.

9. 9

   Strain the marinade through a sieve; discard the solids and spoon the liquid over the chicken.

10. 10

    Place the pan in the oven and roast for 45 to 50 minutes, basting frequently, or until a meat thermometer registers 158 to 160 degrees when inserted in the thigh.

11. 11

    Remove from the oven and allow to rest for 3 minutes before serving.

No additional tips available.