Polenta - Slow Cooker Style

Name: Polenta - Slow Cooker Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 2 cups cornmeal; 4 links mild Italian sausage; 2 (8 ounce) cans chickpeas; 3 tablespoons olive oil; 2 teaspoons black pepper; 2 teaspoons salt; 1 small onion; 1 red bell pepper; 4 garlic cloves

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Polenta - Slow Cooker Style – a delicious recipe with water, cornmeal, Italian sausage, chickpeas, olive oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 cups water
2 cups cornmeal
4 links mild Italian sausage
2 (8 ounce) cans chickpeas
3 tablespoons olive oil
2 teaspoons black pepper
2 teaspoons salt
1 small onion
1 red bell pepper
4 garlic cloves

1
Boil water.
2
Grease crock pot with one tbs of olive oil.
3
Mince onion and garlic.
4
Cut red bell pepper into small bite size pieces.
5
Cut Italian sausage into bite size pieces.
6
Pour in water into crock pot.
7
Drain the cans of chick peas and add to crock pot.
8
Put in all the rest of the ingredients including the remaining olive oil.
9
Stir to mix ingredients.
10
Cook for 6 to 8 hours on low.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups water, 2 cups cornmeal, 4 links mild Italian sausage, 2 (8 ounce) cans chickpeas, and more.

Yes, Polenta - Slow Cooker Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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