How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas Or Enchiladas De Pollo?

You need 9 ingredients. The key ingredients include: 1 doz. 10-inch flour tortillas, 1 1/2 carton whipping cream, 3 chicken breasts (boneless), 8 oz. cream cheese, cut into thin slices, and more.

Is Chicken Enchiladas Or Enchiladas De Pollo suitable as meat & poultry?

Yes, Chicken Enchiladas Or Enchiladas De Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas Or Enchiladas De Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Or Enchiladas De Pollo Recipe

Name: Chicken Enchiladas Or Enchiladas De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. 10-inch flour tortillas; 1 1/2 carton whipping cream; 3 chicken breasts (boneless); 8 oz. cream cheese, cut into thin slices; 4 oz. sliced green chilies; 1/2 onion, chopped or diced; 1 lb. Monterey Jack cheese, grated; 2 Tbsp. butter or margarine; dash of salt

Try this homemade Chicken Enchiladas Or Enchiladas De Pollo recipe the whole family will love. Made with flour tortillas, whipping cream, chicken breast…

This Chicken Enchiladas Or Enchiladas De Pollo relies on simple, everyday ingredients such as doz. 10-inch flour tortillas, carton whipping cream, chicken breasts (boneless) and sliced green chilies. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 doz. 10-inch flour tortillas
1 1/2 carton whipping cream
3 chicken breasts (boneless)
8 oz. cream cheese, cut into thin slices
4 oz. sliced green chilies
1/2 onion, chopped or diced
1 lb. Monterey Jack cheese, grated
2 Tbsp. butter or margarine
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Meat & Poultry

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