Barbecued Lamb With Chermoula Recipe

Name: Barbecued Lamb With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, grated; 2 garlic cloves, crushed; 4 tablespoons parsley, chopped flat leaved; 4 tablespoons coriander, fresh chopped; ½ teaspoon ground cumin; ½ teaspoon powdered saffron; ½ teaspoon harissa; ½ cup olive oil; 2 tablespoons lemon juice; 1 lb leg of lamb

Servings: persons

1 medium onion, grated
2 garlic cloves, crushed
4 tablespoons parsley, chopped flat leaved
4 tablespoons coriander, fresh chopped
½ teaspoon ground cumin
½ teaspoon powdered saffron
½ teaspoon harissa
½ cup olive oil
2 tablespoons lemon juice
1 lb leg of lamb

1
To make Chermoula:.
2
Mix onion, garlic, flat leaved parsley, coriander, cumin, saffron, harissa olive oil and lemon juice together and let stand for 1 hour.
3
Starting at the thicker end of the leg of lamb cut down and around bone, scrape away as much meat as possible.
4
Remove bone.
5
Cut down into but not through the thickest part of the meat and open out flat.
6
Spread chermoula mixture into both sides of lamb and marinate for at least 2 hours.
7
Barbecue for about 3/4 hour turning frequently.
8
Cut in thick slices across the grain and serve.
9
Note.
10
Harissa is a fiery condiment widely used in Morocco.
11
The basic ingredients are red chillies cayenne olive oil and garlic.
12
It should be thick with the consistency of light mayonnaise.
13
Harissa is delicious served with poached eggs or sausages.
14
Cooking time does not include marinating time.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, grated, 2 garlic cloves, crushed, 4 tablespoons parsley, chopped flat leaved, 4 tablespoons coriander, fresh chopped, and more.

Yes, Barbecued Lamb With Chermoula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Lamb With Chermoula

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