Twice-Baked Potatoes for One Recipe

Name: Twice-Baked Potatoes for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking potato Safeway 2 pkg For $5.00 thru 02/09; 2 Tbsp. KRAFT Shredded Italian* Five Cheese Blend; 1 Tbsp. PHILADELPHIA Cream Cheese Spread; 1 Tbsp. chopped sun-dried tomatoes; 1 Tbsp. milk; 1-1/2 tsp. chopped fresh parsley; 1 slice OSCAR MAYER Bacon, cooked, crumbled; 1 cup watercress; 1/4 cup halved cherry tomatoes; 1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing

Servings: persons

1 baking potato Safeway 2 pkg For $5.00 thru 02/09
2 Tbsp. KRAFT Shredded Italian* Five Cheese Blend
1 Tbsp. PHILADELPHIA Cream Cheese Spread
1 Tbsp. chopped sun-dried tomatoes
1 Tbsp. milk
1-1/2 tsp. chopped fresh parsley
1 slice OSCAR MAYER Bacon, cooked, crumbled
1 cup watercress
1/4 cup halved cherry tomatoes
1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing

1
Heat oven to 400 degrees F.
2
Pierce potato in several places with fork.
3
Bake 45 min.
4
or until tender.
5
Cool slightly.
6
Cut potato lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
7
Mash potatoes lightly.
8
Add next 6 ingredients; mix well.
9
Spoon into potato shells.
10
Bake 20 min.
11
Meanwhile, toss watercress with tomatoes and dressing.
12
Serve potatoes with watercress salad.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baking potato Safeway 2 pkg For $5.00 thru 02/09, 2 Tbsp. KRAFT Shredded Italian* Five Cheese Blend, 1 Tbsp. PHILADELPHIA Cream Cheese Spread, 1 Tbsp. chopped sun-dried tomatoes, and more.

Yes, Twice-Baked Potatoes for One falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes for One

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