Turkey Artichoke & Sun -Dried Tomato Panini

1. 1

   Heat a skillet over medium heat (or use a panini press if you have one).

2. 2

   Mix together pesto and mayo.

3. 3

   Spread mixture on both halves of bread.

4. 4

   Layer a slice of cheese, artichoke hearts, turkey and the final slice of cheese onto one half of the roll.

5. 5

   Top with the remaining half.

6. 6

   Place in a skillet and press down with another pan (I used cast iron skillets and weighted the top one with a large can of beans).

7. 7

   Cook for about 2 1/2 minutes.

8. 8

   Flip the sandwich and weight again, grill for an additional 2 minutes.

9. 9

   Enjoy!

10. 10

    I used American cheese because its what I had on hand.

* Per serving · 4 servings · Values may vary.

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