Chicken With Stuffing And Almonds Recipe

1. 1

   Grease 9 x 13 pan.

2. 2

   Sprinkle 1 c. Pepperidge Farm dry stuffing.

3. 3

   Add in 3 c. cooked stripped chicken meat.

4. 4

   Mix 2 cans cream of mushroom soup and 1 can lowfat milk, heat together, pour over chicken.

5. 5

   Brown 1/2 c. sliced almonds in butter and cold.

6. 6

   Sprinkle on top.

7. 7

   Mix 1/2 c. warm water, 3 Tbsp.

8. 8

   melted butter and 1 c. Pepperidge Farm dry stuffing, sprinkle on top.

9. 9

   Bake 30 min uncovered 400 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.