How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 2 c. tenderloin chicken, 1.5 c. onion, 1.5 c. cheese (can be all Cheddar or mixture of Cheddar, Colby and Mozzarella), 1 pkg. mushroom gravy mix, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tenderloin chicken; 1.5 c. onion; 1.5 c. cheese (can be all Cheddar or mixture of Cheddar, Colby and Mozzarella); 1 pkg. mushroom gravy mix; salt and pepper to taste; 1 (1.5 tsp.) chicken curry powder; 1 tsp. paprika; 1 tsp. oregano; 1 Tbsp. chicken fry seasoning; 1 Tbsp. butter

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with tenderloin chicken, onion, cheese and mushroom gravy mix. Easy step-by…

This Chicken Enchiladas relies on simple, everyday ingredients such as tenderloin chicken, onion, mushroom gravy mix and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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