Southern Barbecue Chicken Recipe

Name: Southern Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole chickens, cut up (6-8 pieces); 11 12 ounces tomato puree; 1 cup cider vinegar; ½ cup canola oil; ⅓ cup Worcestershire sauce; 2 12 ounces brown sugar; 4 tablespoons molasses; 2 tablespoons French mustard; 2 -3 garlic cloves, minced; 4 tablespoons lemon juice

Servings: persons

1 (4 lb) whole chickens, cut up (6-8 pieces)
11 12 ounces tomato puree
1 cup cider vinegar
½ cup canola oil
⅓ cup Worcestershire sauce
2 12 ounces brown sugar
4 tablespoons molasses
2 tablespoons French mustard
2 -3 garlic cloves, minced
4 tablespoons lemon juice

1
In a saucepan, combine tomato puree, cider vinegar, canola oil, Worcestershire, brown sugar, mustard, garlic and lemon juice.
2
Stir to combine.
3
Bring to a simmer and continue to simmer over low heat 15-20 minutes, stirring often.
4
Let stand for 1 hour to cool and allow flavors to blend.
5
Heat barbecue to a moderate heat and oil the bars.
6
Lightly sear the chicken pieces on all sides over direct heat, about 2 minutes each side,.
7
Remove to a plate.
8
Place half the sauce in a small pan and place by the barbecue.
9
Place a sheet of silicon paper over the bars and prick at intervals between the runs to allow ventilation.
10
Place the chicken onto the baking paper and brush all pieces with the sauce.
11
Cover the barbecue with the lid and cook for 5 minutes.
12
Repeat this process every 5 minutes for 40-45 minutes until chicken is rich brown in color and cooked through.
13
If chicken is cooking too fast lower heat.
14
Heat remaining sauce in a small saucepan on the barbecue.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb) whole chickens, cut up (6-8 pieces), 11 12 ounces tomato puree, 1 cup cider vinegar, ½ cup canola oil, and more.

Yes, Southern Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Barbecue Chicken

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