Joyce's Stuffed Chicken Recipe

Name: Joyce's Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 cup Italian dressing, divided (I like Kraft's Zesty); 1 head radicchio, torn into bite sizes; 1 bunch watercress, cut into bite sizes; ¼ cup fresh basil, chopped; 2 plum tomatoes, thinly sliced; 1 tablespoon water; 1 egg; ⅔ cup Italian seasoned breadcrumbs; ½ cup grated parmesan cheese; 4 tablespoons olive oil

Servings: persons

4 boneless skinless chicken breasts
1 cup Italian dressing, divided (I like Kraft's Zesty)
1 head radicchio, torn into bite sizes
1 bunch watercress, cut into bite sizes
¼ cup fresh basil, chopped
2 plum tomatoes, thinly sliced
1 tablespoon water
1 egg
⅔ cup Italian seasoned breadcrumbs
½ cup grated parmesan cheese
4 tablespoons olive oil

1
["Pound chicken breasts flat to 1/4"" thickness.", "Place in large baking dish.", "Add 1/2 cup italian dressing; turn to coat.", "Cover and refrigerate at least 30 minutes.", "In medium bowl, place radicchio and watercress; add remaining 1/2 cup italian dressing and toss to mix.", "Arrange radicchio and watercress on platter and refrigerate.", "Remove chicken from dressing and drain.", "Cut each chicken breast in half crosswise.", "Place an even portion of basil and tomatoes on each of 4 halves of chicken; top each piece of chicken with remaining half of chicken.", "With textured side of meat mallet, pound edges together to seal.", "In shallow dish, beat water and egg.", "On wax paper, mix bread crumbs and cheese.", "Dip chicken in egg mixture and then in bread crumb mixture.", "In large skillet, heat oil on medium-high heat.", "Add chicken and cook about 10 minutes or until chicken is brown and fork can be inserted with ease.", "Arrange chicken on radicchio/watercress mixture."]

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup Italian dressing, divided (I like Kraft's Zesty), 1 head radicchio, torn into bite sizes, 1 bunch watercress, cut into bite sizes, and more.

Yes, Joyce's Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Joyce's Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions