Chicken Cutlets with Herbed Mushroom Sauce Recipe

Name: Chicken Cutlets with Herbed Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped); 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 cup flour; 2 tsp dried thyme; 1/2 tsp dried rosemary; 2 tbsp olive oil; 8 oz sliced button mushrooms; 2 tbsp red wine vinegar; 1 cup chicken broth; 2 fresh sage leaves; 1 tsp dijon mustard

Servings: persons

3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped)
1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup flour
2 tsp dried thyme
1/2 tsp dried rosemary
2 tbsp olive oil
8 oz sliced button mushrooms
2 tbsp red wine vinegar
1 cup chicken broth
2 fresh sage leaves
1 tsp dijon mustard

1
Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness.
2
Sprinkle salt and pepper on both sides of chicken
3
Add flour to shallow dish and add thyme and rosemary.
4
I grind the herbs in a coffee grinder first.
5
Dredge chicken in flour mixture and shake off excess.
6
Chicken should be evenly but lightly coated.
7
Add olive oil to large skillet over medium-high heat.
8
Cook cutlets 2 to 3 minutes per side until done.
9
Set aside and keep warm.
10
Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes.
11
Stir in vinegar and cook until liquid evaporates.
12
Add chicken broth and sage leaves.
13
Boil until liquid is reduced to about 1/4 cup.
14
Remove from heat, discard sage leaves then stir in Dijon mustard.
15
Spoon mushrooms and sauce over cutlets and serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped), 1/2 tsp salt, 1/2 tsp ground black pepper, 1/4 cup flour, and more.

Yes, Chicken Cutlets with Herbed Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets with Herbed Mushroom Sauce

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