Chicken Enchiladas

1. 1

   Cover chicken breasts with water and bring to a boil. Turn off heat and let set, covered, for 1 to 1 1/2 hours, until done. Cut or shred into small pieces. Saute onion in oleo over medium heat until tender. Add green chilies and saute for 2 minutes. Add cream cheese and chicken. Put 1/2 cup chicken mixture in each tortilla and roll up. Place each tortilla seam side down in a greased or sprayed baking dish. Sprinkle cheese evenly over tortillas. Pour whipping cream over all. Bake, uncovered, in 350u00b0 oven for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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