How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas 1?

You need 10 ingredients. The key ingredients include: 2 chicken breasts cooked and chopped, 1 can chopped tomatoes, 1 can Rotel Tomatoes, 1 can Cream of Chicken Soup, and more.

Is Chicken Enchiladas 1 suitable as meat & poultry?

Yes, Chicken Enchiladas 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas 1 Recipe

Name: Chicken Enchiladas 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts cooked and chopped; 1 can chopped tomatoes; 1 can Rotel Tomatoes; 1 can Cream of Chicken Soup; 1 can chopped green chilies; 1 tsp. cumin; 1/4 tsp. garlic powder; 1 c. chopped onions sauteed; 2 c. grated cheddar cheese; 12 flour tortillas (small)

Try this homemade Chicken Enchiladas 1 recipe the whole family will love. Made with chicken breasts, tomatoes, Tomatoes and Cream of Chicken Soup. Easy …

This Chicken Enchiladas 1 relies on simple, everyday ingredients such as chopped tomatoes, rotel tomatoes, cream of chicken soup and chopped green chilies. It comes together quickly and makes 4 servings, at about 1887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1887

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas 1

Tips for the best results

Variations & substitutions

My Personal Notes

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