How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Skillet?

You need 7 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 12 corn tortillas, torn into bite-size pieces, 3 cups shredded cooked chicken, 1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained, and more.

Is Chicken Enchilada Skillet suitable as meat & poultry?

Yes, Chicken Enchilada Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Skillet Recipe

Name: Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Original No-Stick Cooking Spray; 12 corn tortillas, torn into bite-size pieces; 3 cups shredded cooked chicken; 1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained; 1 (10 ounce) can red enchilada sauce; 1 (8 ounce) can Hunt's(R) Tomato Sauce; 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Chicken Enchilada Skillet – a delicious recipe with corn tortillas, chicken, Tomatoes, red enchilada sauce, Tomato Sauce, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

PAM(R) Original No-Stick Cooking Spray
12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked chicken
1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 (8 ounce) can Hunt's(R) Tomato Sauce
1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

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Chicken Enchilada Skillet

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