How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Skillet?

You need 7 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 12 corn tortillas, torn into bite-size pieces, 3 cups shredded cooked chicken, 1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained, and more.

Is Chicken Enchilada Skillet suitable as meat & poultry?

Yes, Chicken Enchilada Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Skillet Recipe

Name: Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Original No-Stick Cooking Spray; 12 corn tortillas, torn into bite-size pieces; 3 cups shredded cooked chicken; 1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained; 1 (10 ounce) can red enchilada sauce; 1 (8 ounce) can Hunt's(R) Tomato Sauce; 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Try this homemade Chicken Enchilada Skillet recipe the whole family will love. Made with corn tortillas, chicken, Tomatoes and red enchilada sauce. Easy…

This Chicken Enchilada Skillet relies on simple, everyday ingredients such as shredded cooked chicken. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

PAM(R) Original No-Stick Cooking Spray
12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked chicken
1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 (8 ounce) can Hunt's(R) Tomato Sauce
1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

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