How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, 1/2 c. diced onions, 1 small bell pepper, diced, 1 (16 oz.) pkg. Cheddar cheese, grated, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 to 4 lb.) chicken; 1/2 c. diced onions; 1 small bell pepper, diced; 1 (16 oz.) pkg. Cheddar cheese, grated; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 pkg. corn tortillas; 1 c. water

Chicken Enchilada Casserole – a delicious recipe with chicken, onions, bell pepper, Cheddar cheese, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chicken
1/2 c. diced onions
1 small bell pepper, diced
1 (16 oz.) pkg. Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. corn tortillas
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchilada Casserole

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