How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Duron II?

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breast halves, 1 (10 1/2 ounce) can condensed cream of celery soup, 1 (10 1/2 ounce) can condensed golden mushroom soup, 4 (10 1/2 ounce) cans water, and more.

Is Chicken Duron II suitable as meat & poultry?

Yes, Chicken Duron II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Duron II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Duron II Recipe

Name: Chicken Duron II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast halves; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 (10 1/2 ounce) can condensed golden mushroom soup; 4 (10 1/2 ounce) cans water; 2 tablespoons olive oil; 1 tablespoon sea salt; 1 tablespoon fresh coarse ground black pepper; 2 tablespoons Tony Chachere's Seasoning; 2 cups long grain brown rice; 1 (12 ounce) can fat-free evaporated milk; 1 cup fat-free chicken broth

Try this homemade Chicken Duron II recipe the whole family will love. Made with chicken, condensed cream, condensed golden mushroom soup and water. Easy…

This Chicken Duron II relies on simple, everyday ingredients such as (10 1/2 ounce) cans water, olive oil, sea salt and tony chachere's seasoning. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Duron II

Tips for the best results

Variations & substitutions

My Personal Notes

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