The Little Mushroom Chicken over Avocados

1. 1

   In a large pot simmer th chicken breasts, in enough water to cover, with the celery, onion, salt and pepper, until tender.

2. 2

   Remove from the stock and cool.

3. 3

   Debone and shred into bite size pieces.

4. 4

   Strain the stock and refrigerate for another use.

5. 5

   Combine the chicken, mayonnaise, soup, soup base, and curry powder.

6. 6

   Place a few avocado slices in each lightly greased individual au gratin dish.

7. 7

   (You can also bake this in a 9x13 baking dish or even a casserole dish.)

8. 8

   Pour chicken mixture over the avocados and top with the cheese.

9. 9

   Bake about 20 minutes at 350 degrees or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.