Crunchy Baked Chicken Wings

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix sour cream, 3 Tbsp.

3. 3

   mustard and 2 Tbsp.

4. 4

   parsley until blended.

5. 5

   Refrigerate until ready to use.

6. 6

   Line shallow pan with foil; spray with cooking spray.

7. 7

   Whisk eggs and remaining mustard in shallow dish until blended.

8. 8

   Combine cereal crumbs, cheese and remaining parsley in separate shallow dish.

9. 9

   Dip wings, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each wing; place in prepared pan.

10. 10

    Bake 40 min.

11. 11

    or until done.

12. 12

    Serve with sour cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.