Grilled Pork Tenderloin

1. 1

   Preheat grill.

2. 2

   Cut pork tenderloin crosswise into 1 inch medallions.

3. 3

   Place cut side down and flatten to 1/2 inch thick with broad side of chef's knife or rolling pin.

4. 4

   In medium bowl, whisk together the wine, olive oil, lemon juice, Place pork medallions in marinade.

5. 5

   Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.

6. 6

   When coals are ready, place medallions, cut side down, on grill.

7. 7

   Cook over medium heat about three minutes, or until juices rise to the surface.

8. 8

   Turn and grill on other side three or four minutes, or until no longer pink.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.