Chicken Thighs With Mustard-Citrus Sauce Recipe

Name: Chicken Thighs With Mustard-Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; 1 tablespoon Worcestershire sauce; 3 tablespoons minced garlic; 3 tablespoons honey; 8 chicken thighs, boneless and skinless; 2 tablespoons olive oil; salt and pepper; 3 tablespoons chopped shallots; ¼ teaspoon crushed red pepper flakes; ½ cup orange juice; ¾ cup chicken broth; ¼ cup Dijon mustard; ½ teaspoon orange zest

Servings: persons

¼ cup lemon juice
1 tablespoon Worcestershire sauce
3 tablespoons minced garlic
3 tablespoons honey
8 chicken thighs, boneless and skinless
2 tablespoons olive oil
salt and pepper
3 tablespoons chopped shallots
¼ teaspoon crushed red pepper flakes
½ cup orange juice
¾ cup chicken broth
¼ cup Dijon mustard
½ teaspoon orange zest

1
Mix lemon juice, Worcestershire sauce, 1 Tbls.
2
garlic and 2 Tbls.
3
honey in a plastic bag.
4
Add chicken.
5
Marinate in fridge for one hour.
6
Warm oil in a large skillet.
7
Remove thighs from marinade.
8
Pat them dry and sprinkle with salt and pepper.
9
Brown chicken on all sides about 10 minutes.
10
Remove chicken from pan and add shallots, remaining garlic and crushed red pepper.
11
Saute 2 minutes.
12
Return chicken to pan; add juice and broth.
13
Simmer turning once, until chicken is cooked through, about another 10 minutes.
14
Remove chicken to plate.
15
Add mustard, zest and remaining honey to skillet.
16
Bring to a boil and whisk until sauce thickens, about 7 minutes.
17
Spoon over chicken and serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup lemon juice, 1 tablespoon Worcestershire sauce, 3 tablespoons minced garlic, 3 tablespoons honey, and more.

Yes, Chicken Thighs With Mustard-Citrus Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Mustard-Citrus Sauce

How did you like this recipe?

Frequently Asked Questions