Chicken De Normandy Recipe

Name: Chicken De Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. seasoned cornbread stuffing; 1 stick melted butter; 1 c. chicken broth; 3 c. broiled, diced chicken; 1/2 c. chopped onion; 1/2 c. green onion tips or chives; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1 tsp. salt; 2 eggs; 1 c. milk; 1 can cream of mushroom soup; 2 c. grated cheese

Servings: persons

1 pkg. seasoned cornbread stuffing
1 stick melted butter
1 c. chicken broth
3 c. broiled, diced chicken
1/2 c. chopped onion
1/2 c. green onion tips or chives
1/2 c. chopped celery
1/2 c. mayonnaise
1 tsp. salt
2 eggs
1 c. milk
1 can cream of mushroom soup
2 c. grated cheese

1
Mix stuffing, butter and broth.
2
Put half of mixture in bottom of a 9 x 13 casserole dish. Mix remaining ingredients together, except cheese and place on stuffing.
3
Then, place remaining stuffing on top and cover with cheese.
4
Bake at 325u00b0 for 40 minutes.
5
May want to wait until last 10 minutes to put cheese on top.
6
You can make ahead and put in refrigerator.
7
Let sit out 1 hour before baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. seasoned cornbread stuffing, 1 stick melted butter, 1 c. chicken broth, 3 c. broiled, diced chicken, and more.

Yes, Chicken De Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken De Normandy

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