Satay Ayam (Chicken Satay) – a delicious recipe with garlic, salt, white pepper, soy sauce, dark molasses, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
2
Mix in the soy sauce, molasses and lime juice.
3
Add the chicken cubes and toss until they are evenly coated.
4
Marinate in the refrigerator for 2 hours, stirring occasionally.
5
Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
6
Brush the oil evenly over the chicken.
7
Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
8
Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.
447
kcal
Calories
17
g
Fat
1
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon finely chopped garlic, 1 teaspoon salt, 1/4 teaspoon white pepper, 2 tablespoons soy sauce, and more.
Yes, Satay Ayam (Chicken Satay) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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