Grilled Brown Sugar Pork Chops Or Chicken – a delicious recipe with pork chops, brown sugar, apple juice, vegetable oil, soy sauce, ginger powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small saucepan combine brown sugar, apple juice, oil, soy sauce, ginger powder, garlic powder, salt, pepper and cayenne (if using); bring to a boil over medium-low heat stirring until sugar is completely dissolved (about 4 minutes) and the mixture is at a light simmer.
2
In a small cup mix together 1/4 cup water and cornstarch; add to the mixture and whisk over low heat until thickened; remove from heat and cool completely (at this point it may be refrigerated).
3
After the sauce has cooled completely place the pork chops or chicken on a large plate.
4
Remove a little sauce to a separate bowl to brush onto the meat.
5
Brush liberally with the sauce on both sides; cover meat and chill for 6 hours or up to 24 hours, refrigerate the remaining sauce to baste the meat with later.
6
Grill the pork chops or chicken brushing with the remaining sauce while grilling or towards the end of the grilling time.
529
kcal
Calories
21
g
Fat
37
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 pork chops or 6 boneless skinless chicken breasts, 1/2 cup brown sugar, 1/2 cup unsweetened apple juice (or use 1/4 cup each apple sauce and juice), 1/4 cup vegetable oil, and more.
Yes, Grilled Brown Sugar Pork Chops Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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