Chicken Marsala (Olive Garden - Official Recipe)

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   ["POUND chicken breasts between sheets of plastic wrap until about 1/4"" thickness.", "COMBINE flour, salt, pepper and oregano in a mixing bowl.", "Dredge chicken pieces in the flour, shaking off any excess.", "HEAT oil and butter in a skillet over medium heat.", "Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.", "Turn breasts over to cook other side, then add mushrooms to skillet.", "Cook breasts about 2 more minutes, until both sides are lightly browned.", "Continue to stir mushrooms.", "Add Marsala wine around chicken pieces.", "COVER and simmer for about 15 minutes.", "TRANSFER to serving plate."]

* Per serving · 4 servings · Values may vary.

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