How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny-Side-Up Casserole?

You need 8 ingredients. The key ingredients include: 3/4 lb sharp cheddar cheese, 1/2 teaspoon dry mustard, 1/2 teaspoon paprika, 1 dash cayenne, and more.

Is Sunny-Side-Up Casserole suitable as meat & poultry?

Yes, Sunny-Side-Up Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunny-Side-Up Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny-Side-Up Casserole Recipe

Name: Sunny-Side-Up Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb sharp cheddar cheese; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1 dash cayenne; 1 teaspoon salt, to taste; 1 cup sour cream; 1 lb sausage, cooked and drained; 10 eggs

Sunny-Side-Up Casserole – a delicious recipe with cheddar cheese, dry mustard, paprika, cayenne, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb sharp cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 dash cayenne
1 teaspoon salt, to taste
1 cup sour cream
1 lb sausage, cooked and drained
10 eggs

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Quick Info

Servings
4 servings
Calories
817 kcal
Category
Meat & Poultry

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Sunny-Side-Up Casserole

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