Chicken curry Top Ramen

1. 1

   Fill small pot with water, just enough to submerge block of ramen.

2. 2

   When Ramen begins to soften add packet of ramen bullion.

3. 3

   When ramen has nearly cooked completely, pour out half of the water left, so there's just enough for the bowl it is served in.

4. 4

   Add, Knoxx boullion, curry powder, lemon peel, red pepper, and slice of cheese to complete broth.

5. 5

   Stir until cheese is melted and ingredients mixed well.

6. 6

   Empty ramen into serving bowl and add a dash of basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.