Ramen Poutine

1. 1

   Crush the ramen in the package until only small pieces are left. Carefully open the package and discard the seasoning packet.

2. 2

   Heat the oil in a skillet until shimmering. Add the crushed ramen and cook, stirring frequently, until noodles begin to brown and get very crispy.

3. 3

   Transfer ramen to an oven-safe single-serving dish. Top with gravy and cheese, then broil until cheese melts. Serve with beer.

No additional tips available.