Pelmeni (Russian Ravioli) Recipe

Name: Pelmeni (Russian Ravioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 4 1/2 cups flour; 3 eggs; 1 teaspoon salt; 1 cup water; Filling; 3 lbs hamburger; 3 red onions; 1 teaspoon salt, to taste; 1 dash pepper

Servings: persons

1
["Finely dice the onions.", "Mix raw hamburger, onions, salt, and pepper together.", "Blend all the dough ingredients together and roll out.", "Use a 3-3/8"" diameter dough press (or dumpling maker) to cut out rounds of dough.", "Fill with ~1 tbsp of filling and seal shut.", "Lay out on a tray (making sure they are not touching), separate layers with wax paper and freeze.", "Once frozen, they will keep in the freezer for several weeks.", "When ready to make, drop directly into boiling water or broth and cook until they float (~5 minutes). A little vegetable oil can be added to keep them from sticking together."]

1191

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dough, 4 1/2 cups flour, 3 eggs, 1 teaspoon salt, and more.

Yes, Pelmeni (Russian Ravioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pelmeni (Russian Ravioli)

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