Boursin Sauce For Pasta

1. 1

   Cook your pasta, and while it is boiling --

2. 2

   Put the Boursin in a small saucepan, with a splash of milk.

3. 3

   Over a low flame, heat the Boursin and milk, breaking up the Boursin with a wooden spoon and stirring constantly to dissolve.

4. 4

   Add more milk, continuing to heat and stir, until the sauce reaches the consistency you want. The hotter the sauce gets, the easier it is to dissolve.

5. 5

   Grind in some black pepper.

6. 6

   If the sauce is too thick for your liking, add more milk. If it is too thin, add more Boursin.

7. 7

   When the sauce starts to bubble, and you are happy with the consistency, beat it rapidly with the wooden spoon, then pour over your cooked pasta, stir through, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.