Romano'S Macaroni Grill Pasta Milano

1. 1

   Cook the pasta as directed on package.

2. 2

   Meanwhile, saute butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.

3. 3

   Remove pasta from water and drain. Add pasta to the saute pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.