How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 6 ingredients. The key ingredients include: 4 c. cooked diced chicken, 1/2 c. chicken broth or milk, 2 (10 1/2 oz.) cans condensed mushroom soup, 1/4 c. minced onion, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked diced chicken; 1/2 c. chicken broth or milk; 2 (10 1/2 oz.) cans condensed mushroom soup; 1/4 c. minced onion; 2 1/2 c. diced celery; 1 (3 oz.) can chow mein noodles

Chicken Crunch – a delicious recipe with chicken, chicken broth, condensed mushroom soup, onion, celery, mein noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked diced chicken
1/2 c. chicken broth or milk
2 (10 1/2 oz.) cans condensed mushroom soup
1/4 c. minced onion
2 1/2 c. diced celery
1 (3 oz.) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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